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Product Type Vintage
Grape Varietals Aging


Brut Nature Grand Reserve
Macabeu, Xarel·lo, Pansa Blanca and Parellada

+ de 42 mesos

oA 11,8 Sugar 2 gr/l ATs 3,9 gr/l

Contains sulphites


An exclusive cava.
Made with a careful selection of our best old vines. Made from the best vintages from the Macabeo grape flower, Xarelo, Parellada and Pansa Blanca.
Cold maceration with the skins for a limited time for the extraction of aromas.
Fermentation in stainless steel and then in contact with its fine lees.
Aged over 40 months, 18 meters underground, in optimal conditions.
It is a champagne that represents a commitment to elegance and finesse.

Pale yellow color with golden reflections.
The bubbles are fine and persistent with good formation of the rosary.
The nose is short, with defined aromas of aging toast with hints of nuts, and a final touch
bitter almond.
The palate is fresh and balanced with a long finish. Perfect for seafood, blue fish in nut sauce.

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