Red Grenache and Carignan.
Maceration-fermentation in tanks and boots of 600 liters at a controlled temperature of 24oC. Aging of and Austrian fudres. Subsequent aging in the bottle for 48 months.
6 bottles of 75 cl.
Magnum 150 cl. individual wood.
Amber cherry Powerful and complex aroma with reduction that give way to spices and Mediterranean herbs. Sweet and intense in the mouth, very ripe tannin, mineral expression in the long end of the mouth. Very thin and elegant. It is recommended to decant it.
Red meat, game meat, white meat, old cheeses, Iberian sausage and stews.